A tribute to Hemant Kumar on his Birth Centenary (16 June 1920 – 26 September 1989) by guest author N Venkataraman
(Lata Mangeshkar once said in an interview about Hemant Kumar, “Listening to Hemant Da, I feel as though a sadhu sitting in a temple is singing a bhajan.” But a more endearing observation was made by Salil Chowdhury: If God had to sing, he would do it in the voice of Hemant Kumar. After you read this article, you would say, if Hemant Kumar wanted someone to write a tribute on his Centenary, he would have N Venkataraman do the honours.
Venkataramanji needs no introduction to the regular readers of SoY. He is a management professional based in Kolkata, but on SoY we know him for his scholarship and breadth of knowledge. Truly a Renaissance Man from Bengal. I am grateful that he has agreed to write a superb tribute to Hemant Kumar on his Centenary in two parts. In the first part he covers Hemant Kumar’s career up to 1960, giving us a broad panorama of his family roots, his early life to his emergence as a singer and composer of great repute in both Hindi and Bengali, including films and non-film songs. This article also gives a summary of his output in other regional languages. Thank you Venkataramanji for your great effort. – AK)
Section-1: 1920 – 1940
The Mathurapur- Laksmikantapur railway tracks pass through South 24 Parganas, leaving in its trail many old-world, sleepy stations. One such station is BAHARU. BAHARU, one of the many janapadas, that grew up along the old Bhagirathi offshoot from the ancient times, finds a mention in Bipradas Pipilai’s Manasavijaya, composed in 1495; BAHARU, the place where the Dewan of the East India Company, Nandakumar Bose, in the beginning of the 19th century, built a temple for Shyamsundar, acquiring stones from Chunar and requisitioning architects from Jaipur, to recreate Mathura-Vrindaban for his aged mother; BAHARU, the origin of Joynagarer Mua, a sweet well-known all over Bengal, made of Kanakchur, a sweet-smelling variety of rice (popped or puffed) grown in this region, mixed with good quality of liquid palm jaggery and desi ghee; BAHARU, the place where the famous singer and music director Hemanta Kumar Mukhopadhyay spent eight years of his childhood and the village his ancestors originated from.
